Quality and certifications
How we make sure every batch meets your specification
Quality control starts on the farm and ends only when the container is sealed. Four checkpoints protect every order.
Farm inspection
We visit partner farms, check growing practices and agree harvest timing with each cooperative.
Cleaning and drying
Produce is sorted, cleaned and dried to the target moisture level before storage.
Laboratory testing
Each batch is tested for moisture, purity, microbes and heavy metals, with a certificate of analysis.
Final verification
Weights, labels and packing are checked against your order before loading, with photos shared with you.
Certifications
Copies of current certificates are available on request and are sent with every shipment.
Certificate of analysis per batch
Moisture, purity, microbiology and heavy metals tested for every batch.
Issued by Accredited laboratory
Phytosanitary certificate
Issued by the Nigeria Agricultural Quarantine Service for each shipment.
Issued by NAQS Nigeria
ISO 22000 food safety
Food safety management system. Certificate copy available on request.
HACCP
Hazard analysis and critical control points applied to processing.
Halal
Halal documentation available for Gulf and Middle East buyers.
Documents supplied with every shipment
- Certificate of origin
- Phytosanitary certificate
- Certificate of analysis for each batch
- Inspection report (SGS or equivalent, on request)
- Fumigation certificate where required
- Commercial invoice, packing list and bill of lading
Ready to source from Nigeria?
Tell us the product, quantity and destination. We reply with pricing and availability within two business days.